We know that the Mediterranean diet reduces the risk of heart disease, and some research suggests that it lowers the risk of Alzheimer’s disease as well. Following this dietary strategy may also help keep your brain younger as you age. A recent study conducted by Columbia University in New York City shows that seniors who had no problems with thinking or memory and adhered to the Mediterranean diet were more likely to have larger total brain volume as well as more gray and white matter than those who didn’t always eat the Mediterranean way. The researchers also found that the more fish and less meat their study participants reported eating the more total gray matter their brain scans displayed. The researchers first looked at survey responses about eating habits from 674 seniors and then viewed MRI scans of their brains. All told, the investigators concluded that the difference in brain volume associated with a Mediterranean diet was equivalent to five years of aging – meaning that on the scans the brains of the seniors in the study who followed the Mediterranean diet looked five years younger than the brains of those who didn’t adhere to the diet. While the study didn’t prove cause and effect, it did show an association between the diet and larger brain volume.
My take: I've long been a proponent of the Mediterranean diet, a composite of the traditional cuisines of Spain, southern France, Italy, Greece, Crete and parts of the Middle East. This new study isn’t the first to associate the Mediterranean diet with better brain health. Earlier this year a study from Spain found that adding olive oil and nuts to a Mediterranean diet slowed declines in cognitive function among 447 healthy seniors who were participating in a larger, ongoing study of the Mediterranean diet. In addition, earlier observational studies have demonstrated better cognitive function and a lower-than-normal risk of dementia among people who follow the Mediterranean diet.