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Integrative Mental Health Conference
March 22-24, 2010 - Phoenix, Arizona
This conference, sponsored by the Arizona Health Sciences Center at the University of Arizona and presented by the Arizona Center for Integrative Medicine, is the first conference of its kind to assemble leaders in integrative mental health (IMH), creating a new field and framework with which to promote mental wellbeing. Registration information.

Cancer Prevention Series at True Food Kitchen
February 23 - May 4, 2010 (various dates)
Fox Restaurant Concepts' True Food Kitchen is hosting a lecture series on cancer prevention. Led by the experts from the University of Arizona and The Arizona Cancer Center, each of the lectures in the six-part series will cost $25 and include appetizers and beverages. Here is the schedule. For more information call 602-774-3488.

7th Annual Nutrition & Health Conference
May 10-12, 2010 - Atlanta, Georgia
Nutrition and Health: State of the Science and Clinical Applications conference is the premier nutrition conference for health professionals in the U.S. Co-presented by the Arizona Center for Integrative Medicine, the conference assembles internationally-recognized researchers, clinicians, educators, and chefs, all of whose work focuses on the interface between nutrition and healthful living. Registration information.

7th Annual Nutrition & Health Conference - The Public Forum
Tuesday evening, May 11, 2010 7-9pm - Atlanta, Georgia
More information on the public forum.

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Monday
08Feb2010

A Note on Sage

DateMonday, February 8, 2010 at 6:08AM | Comment3 Comments |

A well known savory herb for flavoring meals, sage has been used traditionally to address symptoms of sore throats (try drinking sage tea), and is effective when used in steam inhalation for respiratory problems, including bronchitis, congestion and sinusitis. Approved in Germany for those troubled by excessive perspiration, herbalists commonly recommend sage for menopausal women troubled with night sweats.

Try Miso Pate, featuring the fresh taste of sage.

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Reader Comments (3)

I love the flavor of sage and use it often in cooking. I have heard that it has anti-inflammatory properties and may enhance memory. I wonder if these benefits apply only when used in steam inhalation therapy and tea, or if they can be derived from using sage as a seasoing in recipes.

Healthy-Eating-Support.org/Spices-and-Herbs.html

February 8, 2010 | Unregistered Commentersuzy staywell

Hello
Here are some things Dr. Weil says about sage:
http://206.188.28.100/search?site=my_collection&client=my_collection&proxystylesheet=my_collection&output=xml_no_dtd&q=sage&btn_search=SEARCH

February 10, 2010 | Unregistered Commentermoderator44@drweil.com

Wonderful post... Very informational and educational as usual!

Acai Optimum

March 5, 2010 | Unregistered CommenterJB.

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