The devastating earthquake and tsunami in northern Japan on March 11, 2011 is a tragedy that will require many years of diligent recovery efforts. Please continue to do what you can to help by donating at the American Red Cross website.
While traveling in Japan to lecture and teach, I was fortunate to eat some wonderful, fresh meals. Japanese cuisine is among the world’s healthiest, and in my opinion, it is also among the world's tastiest!
Look at photos of my Japanese culinary adventure: