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Chocolate Flourless Cake

A True Food Kitchen restaurant exclusive! Made with high-quality, unadulterated dark chocolate, and luscious almond butter, this cake is rich, yet more healthful than its flour-filled counterparts. Topped with a fresh berry compote, this flourless cake is a non-guilty pleasure.


6 ounces dark chocolate, at least 70%
3 ounces butter
3 ounces almond butter
3 eggs, separated
6 tablespoons natural cane sugar
1 teaspoon vanilla extract

1 cup frozen raspberries, defrosted
2 tablespoons pure cane sugar
1/4 cup water
3 cups fresh berries - blueberries, raspberries, blackberries


1.Over a double boiler, melt chocolate, butter and almond butter. Let cool.

2. Separate the egg and place the yolks in the bowl of an electric mixer. Add 3 Tbs sugar and beat until a light, pale yellow color, about 6 minutes. Slowly pour in the melted chocolate and mix until combined.

3. In a clean mixing bowl, add the eggs whites. Whisk until frothy. Slowly pour in 3 Tbs sugar and mix until soft peaks form. Fold the whites into the chocolate/egg mixture. Carefully fold until combined.

4. Spray 4 oz ramekin or muffin cups with pan spray. Pour the batter into the molds, almost to the top. Bake at 325 degrees for 12 minutes. Let cool before unmolding.

5. To serve: reheat at 300 degrees for 4 minutes. Spoon the fruit compote on top.

Food as Medicine: Chocolate, made from seeds of the cacao tree, is a rich source of polyphenols that may help reduce chronic inflammation. It also appears to make blood cells less likely to clump into clots that can block arteries.


Staying Active Despite Knee Arthritis

The goal of treatment for knee arthritis was once simply to control pain and maintain mobility, and this is still true in older patients. But the number of patients between the ages of 40 and 60 suffering from arthritis is increasing, and many want to remain active in sports and other recreational activities. Since most of these cases progress slowly, there's no need to rush to surgery, according to a review of treatment options published in the July, 2010, issue of the Journal of the American Academy of Orthopaedic Surgeons. Brian Feeley, M.D., lead author of the review and assistant professor of orthopedic surgery at the University of California, San Francisco, outlined the following strategy:

  • Take control of your situation - understand the disease process and learn about treatment options.
  • Work with your physician to come up with short and long term plans to help manage your symptoms.
  • Be flexible with your activities: try not to put the same stresses on the affected knee every day. This may mean more biking and swimming and less running.
  • Find a doctor who will help you tailor treatment to your individual needs.

My take: This is good advice for any health concern. Exercise can be beneficial for arthritis patients as long as it doesn’t overstress the affected joints. Strengthening surrounding muscles will support and protect the joints, and physical activity helps improve and maintain joint mobility. I would also suggest dietary changes that may help. Foods rich in omega-3 fatty acids and the spices ginger and turmeric may help reduce inflammation. Foods rich in antioxidants - plentiful in most vegetables and fruit - may help reduce tissue damage from inflammation.

Ask Dr. Weil: more on Arthritis


8 Reasons to Practice Meditation

Meditation is simply directed concentration, and involves learning to focus your awareness and direct it onto an object: your breath, a phrase or word repeated silently, a memorized inspirational passage, or an image in the mind's eye. The benefits of meditation are numerous, and include:

  1. Helping lower blood pressure
  2. Decreasing heart and respiratory rates
  3. Increasing blood flow
  4. Enhancing immune function
  5. Reducing perception of pain
  6. Relieving chronic pain due to arthritis and other disorders
  7. Maintaining level mood
  8. Bringing awareness and mindfulness to everyday aspects of life

A simple form of meditation that can be practiced by anyone is to walk or sit quietly in a natural setting and allow your thoughts and sensations to occur; observing them without judgment.


3 Reasons New Yorkers Live Longer

In 2007, the New York City Department of Health released some surprising news: a New Yorker born in 2004 can expect to live 78.6 years, nine months longer than the average American. Add to this that the life expectancy of New Yorkers is lengthening faster than that of other Americans, and it’s worth taking a look at some reasons why:

  • Less Smoking. The city's wide-ranging smoking ban of 2003 is estimated to have decreased deaths attributable to smoking by 10 percent.
  • Healthier food options. New York (like other large cities) attracts a critical mass of people who demand fresh, organic or otherwise superior food choices.
  • Walking. Perhaps most importantly, New Yorkers walk far more than do most suburban Americans, or even residents of other large cities (perhaps due to the fact that New York's high-density urban amenities make walking uniquely viable for shopping, commuting, and other daily tasks). They also tend to walk faster.

The good news is you don’t have to move to New York to avail yourself of these advantages. Anyone, anywhere, can decide to stop smoking, walk more and seek out healthy foods (the number of farmers' markets has doubled in the last decade, making fresh produce more available everywhere).


Are Your Eyelashes Thinning?

Eyelashes fall out normally from time to time, just as hair elsewhere on the body does. But eyelashes can also fall out for other reasons. Wiping your eyes too vigorously can pull out a few lashes, and it’s better to use an eye makeup remover that does the job without the need for rubbing. In addition, heavy mascara can actually weigh down delicate lashes and cause them to fall out, and the pressure of an eyelash curler can pull them out as well.

Other potential causes of eyelash loss include eyelid infections and thyroid conditions. (If so, your eyelashes will stop falling out once the thyroid problem is corrected.) An infection with a mite called D. folliculorum can cause swelling and inflammation of the eyelash follicles. If you're losing hair elsewhere on your body, alopecia areata, an autoimmune condition, may be the problem.

If you are experiencing a dramatic loss of eyelashes, consult your physician or an eyelid specialist (an oculoplastic surgeon), who should be able to figure out what's going on. The new lash-growing drugs all have potential side effects, and I do not recommend them. 

Eyelash loss can also occur as a result of blepharitis - an inflammation of the eyelids.


Vegetarian Kung Pao with Broccoli & Peanuts

Tofu stir-fried with vinegar is a traditional folk remedy for malaria and dysentery. Peanuts are believed to improve the appetite and lubricate the lungs. An age-old remedy for hypertension is ground peanut shells steeped in water to make a tea that is drunk 3 times a day for at least 20 days.


1 1/2 pounds firm tofu, cut into 1/2-inch slabs
1 pound broccoli, ends trimmed and stalks peeled
5 1/2 tablespoons (expeller-pressed) canola oil
1 1/4 cups dry-roasted peanuts

3 tablespoons minced scallions, white part only
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon hot chile paste
1 cup 1-inch length scallion greens (about 3 scallions)
1 1/2 cups thinly sliced water chestnuts, blanched 10 seconds in boiling water, then refreshed in cold water and drained

1 cup (vegetable) broth
1 tablespoon soy sauce 
3 1/2 tablespoons rice wine or sake
2 tablespoons sugar
1 teaspoon toasted sesame oil
1 tablespoon Chinese black vinegar or Worcestershire sauce
1 1/2 tablespoons cornstarch

1. Wrap the tofu slabs in paper towels or a cotton towel, and place a heavy weight, such as a cast-iron skillet, on top. Let stand for 30 minutes to press out the excess water. Cut the tofu into slices about 1/2-inch thick and 2 1/2 inches long. Place them in a bowl.

2. Cut away the broccoli florets and separate into bite-size pieces. Cut the stalks on the diagonal into 1-inch pieces. Heat a large pot of water until boiling. Add the broccoli, and boil for 3 minutes. Drain, refresh under cold water, and drain again.

3. Heat a large, heavy skillet and add 2 1/2 tablespoons of the oil. Arrange some of the tofu slices in the pan and sear over high heat for 3 to 4 minutes on each side, or until golden brown. Remove with a spatula and drain in a colander. Reheat the pan and add 2 more tablespoons of oil. Continue frying the rest of the slices. Remove and drain.

4. Reheat the skillet or wok, add the remaining tablespoon of oil, heat until hot, and add the Seasonings. Stir-fry briefly, about 15 seconds, then add the scallion greens and water chestnuts, and stir-fry over high heat about 1 1/2 minutes. Add the premixed Sauce and cook, stirring continuously to prevent lumps, until it thickens. Add the broccoli, fried tofu and peanuts. Toss lightly to coat and heat through. Scoop the dish onto a serving platter. Serve with steamed rice.

Food as Medicine: Broccoli is an extraordinarily rich source of vitamin C. One cup, steamed, provides 205 percent of the Daily Value of this important antioxidant vitamin.


Eat Like a Greek to Avoid Skin Cancer

Not only do Greeks, Turks, Israelis and others who follow the Mediterranean diet have lower rates of heart disease and cancer, but thanks to all the colorful fruits and vegetables, nuts, legumes, olive oil, yogurt and fresh fish they eat, they also have extremely low rates of melanoma. And new research from Israel suggests that the Mediterranean diet protects against this potentially deadly form of skin cancer. Investigators gave one group of study volunteers a daily drink that was high in antioxidants; a second group drank beverages such as sodas instead. After two weeks - and five to six hours per day in the sun - blood tests showed that the volunteers who drank the antioxidant mix had 50 percent fewer oxidation products in their blood than the soda drinkers. In addition, drinking the antioxidant cocktail also delayed a tell-tale skin change - one that indicates the beginning of the tissue and DNA damage that can lead to skin cancer.

My take? I've long been a proponent of the Mediterranean diet, a composite of the traditional cuisines of Spain, southern France, Italy, Greece, Crete and parts of the Middle East. My own anti-inflammatory diet incorporates many of the principles of the Mediterranean diet. We know that this way of eating is healthy, and I’m not surprised to learn that it protects against melanoma, a disease that is on the upswing in many parts of the world. Don't assume that all you have to do to protect yourself is eat the Mediterranean way - the Israeli researcher who conducted the study noted that it is still important to wear sunscreen and protective clothing and to avoid the sun during the hours when it is at its strongest. I agree.


Feeling Full: If What You See Isn't What You Eat

How full would you feel if you thought you were eating a big portion, but the actual amount of food was smaller than it seemed? Or if you thought you were eating a small portion, but really received a large one? Research from England suggests that feeling satisfied depends on the amount you think you're eating, and not necessarily the amount you actually consume. In an experiment, half the participants were shown a small portion of fruit to be used for a smoothie while the other half was shown a large portion. Both groups were asked how satisfying they expected the smoothie to be. Three hours later, they were asked to rate how full they felt. Those who were shown the large portion reported feeling more full, even though the smoothies they received were actually made with the smaller amount of fruit. In another test, researchers rigged up a soup bowl so that the amount of soup could be increased or decreased without the eater's awareness. Afterward, "fullness" ratings proved to be related to the remembered amount of soup in the bowl, not the actual amount consumed. The research was reported at the annual meeting of the Society for the Study of Ingestive Behavior.

My take? Large portions - the "supersize" factor - play a central role in the current obesity epidemic. Other studies have shown how easily people fall into the habit of consuming oversized portions. In one clinical trial, researchers tracked the food consumption of nearly two dozen adults for 11 days. First, they gave their volunteers standard sized servings. Then they gave them portions that were 50 percent larger. The participants consistently ate more when they were provided with more to eat. In general, research has shown that people eat more when given large portions. We’ve got to get into the habit of cutting back on portion sizes, particularly in restaurants, where you can safely assume that the portions are too big (half is plenty). Follow the serving sizes suggested in my anti-inflammatory diet for healthy and satisfying meals.

Confused about portion size? Mastering Portion Control.