New research conducted in France suggests that consuming energy drinks can lead to heart problems including angina (chest pain that follows decreased blood flow to the heart), irregular heartbeat and even sudden death. The main problem with these drinks is the caffeine they contain. Of the 212 adverse effects connected to energy drinks reported to the French food safety agency between January 1, 2009 and November 30, 2012, 95 were cardiovascular symptoms, 74 psychiatric and 57 neurological symptoms, although these problems sometimes overlapped. Of the heart problems documented in the study, cardiac arrests and sudden or unexplained deaths occurred in at least eight cases, the investigators reported, while 46 people developed heart rhythm disorders and 13 experienced angina. The most common presenting symptoms were diagnosed as “caffeine syndrome” characterized by tachycardia (fast heart rate), tremor, anxiety and headache. Study leader Milou-Daniel Drici, a professor of clinical pharmacology at the University of Nice Sophia Antipolis, advised doctors to alert patients with cardiac conditions to the danger energy drinks can pose, and to ask young patients if they consume them. Dr. Drici presented the report at the European Society of Cardiology 2014 conference on August 31 in Barcelona, Spain.
My take? This new French study expands on what we already know about the health effects of caffeine in energy drinks. Consuming more than 250 mg of caffeine can cause restlessness, nervousness, excitement, insomnia, flushed face, increased urination, gastrointestinal disturbance, muscle twitching, rambling flow of thought and speech, tachycardia (rapid heartbeat) or cardiac arrhythmia, periods of inexhaustibility (where a person seems unable to use up all their energy) and psychomotor agitation (repeated activity such as pacing or handwringing). Unfortunately, the amount of caffeine in energy drinks is not listed on the label in the U.S. Prompted in part by the number of adverse effects reported, the FDA has started looking into the addition of caffeine in many products – food as well as drinks - and its effects on children and adolescents. It’s about time.