For healthful meals, you need the right ingredients, but it does not stop there – the preparation methods factor in as well. Find out the four cooking methods Dr. Weil suggests, and the foods best suited for each!
These four cooking methods will help optimize the nutrients in your foods - and in some instances may help prevent unhealthy consequences. Use the following tips to maximize the nutritional benefits of foods, and use the food suggestions for your grocery list.
- Use marinades. Marinating meats (particularly chicken) may reduce the formation of heterocyclic amines (HCAs) when grilling, which evidence shows may be carcinogenic. Garlic, rosemary, ginger and turmeric are all healthful spices to include in marinades – add them to your grocery list!
- Use a slow cooker. What you put in - fresh vegetables, lean proteins - is a big part of what makes a healthful meal, but the lower temperatures slow cookers use may help preserve nutrients that are otherwise lost when food is cooked rapidly at high heat. Dried beans lend themselves well to slow cookers – buy some for a vegetarian chili!
- When grilling, pre-cook meats on the stove or in the oven, and finish them off on the grill. Less time on the grill means fewer carcinogens in your meats. Try this with fish such as wild Alaskan salmon or black cod (also called sablefish).