The Environmental Working Group (EWG) publishes an annual Shoppers Guide. It consists of two lists - one of the "Dirty Dozen" produce varieties that have most pesticide contamination, the other of the "Clean 15" that are the least contaminated. Here's my discussion of why shoppers should be concerned about pesticide levels, and how the Shopper's Guide can help them avoid these worrisome chemicals.
- The Clean 15: Foods You Don't Have to Buy Organic
- The Dirty Dozen: Foods You Should Always Buy Organic
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